This program is about Sorghum knowledge session. Sorghum is a genus of grasses with about 30 species, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture.

This program is about sweet shorghum cultivation. Now a days sweet sorghum is gaining importance because of its good feature that is its sweetness. The sweetness produced in the stalks makes the sorghum sweeter and this can be fermented further for producing bio fuel.

This programme is based on Sweet Sorghum cultivation. Sweet Sorghum is a basic staple food for many rural communities. It is mainly cultivated in drier areas, especially on shallow and heavy clay soils.